tag:blogger.com,1999:blog-20952538.post2229325056192319922..comments2023-10-06T06:31:02.631-07:00Comments on Yarn Fettish in Crochet: Craving FilthNikkiJhttp://www.blogger.com/profile/17736094811492979892noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20952538.post-6737530371212720792008-03-25T20:42:00.000-07:002008-03-25T20:42:00.000-07:00Well, the chitlins were a hit. They said they wer...Well, the chitlins were a hit. They said they were better than my aunt's and she's the Queen Chef so this is really an honor, I guess. When I first cracked open that red bucket, I took in a big breath, ahhhhh. So many memories flooded back in. Maybe this is what I needed. And oh, there are 14 g of fat and 6% DRV iron per serving. I had to actually get 20 lbs so I think I'm cool for another few years.NikkiJhttps://www.blogger.com/profile/17736094811492979892noreply@blogger.comtag:blogger.com,1999:blog-20952538.post-14508979566293946442008-03-25T17:04:00.000-07:002008-03-25T17:04:00.000-07:00I've heard of chitlins but never saw them before. ...I've heard of chitlins but never saw them before. Interesting... Here we have a delicacy called pudding and souse where the pig intestines are stuffed with a mixture of sweetpotatoes, seasonings and other things (some people put in pig blood too) and steamed. It is served with pickled pig ears, snouts, trotter, tongue - you name it. That's one dish from our slave ancestors that Barbadians are reluctant to give up! If it's done well it tastes sooo good (not the blood one tho').<BR/><BR/>Also, I wanted to thank you for stopping by the blog the other day - thanks for your encouragement - I'm alot better now... just psyching myself up for hubby's short trip.<BR/><BR/>Enjoy the chitlins!Lisahttps://www.blogger.com/profile/13810958844735617677noreply@blogger.comtag:blogger.com,1999:blog-20952538.post-34528703388873352052008-03-23T16:09:00.000-07:002008-03-23T16:09:00.000-07:00Okay I have never cleaned chitlins. I used to watc...Okay I have never cleaned chitlins. I used to watch my mother and my grandmother clean them and this is the one thing I only eat if someone in the family has prepared. I eat them my sister does not and I must admit I really enjoy. I also eat hog maws (stomach).Crochet Goddesshttps://www.blogger.com/profile/11111616355017502920noreply@blogger.comtag:blogger.com,1999:blog-20952538.post-89784770712056133892008-03-20T16:45:00.000-07:002008-03-20T16:45:00.000-07:00oh girl, all you did was make me hungry!oh girl, all you did was make me hungry!Still Patricehttps://www.blogger.com/profile/15354178083853153422noreply@blogger.comtag:blogger.com,1999:blog-20952538.post-61272371251714946022008-03-20T16:09:00.000-07:002008-03-20T16:09:00.000-07:00You've done it, you've made chitlins look beautifu...You've done it, you've made chitlins look beautiful !!! Very nice post !!!Two Cables and a Frapphttps://www.blogger.com/profile/02873472844984523487noreply@blogger.comtag:blogger.com,1999:blog-20952538.post-74404833390199938682008-03-20T14:03:00.000-07:002008-03-20T14:03:00.000-07:00When I saw this picture, I was like, "Is that a pl...When I saw this picture, I was like, "Is that a plate of chitlins I see before me?" *lol*<BR/><BR/>Girl, I used to love cleaning chitlins when I was a kid. My mother would let me clean them, then she'd clean them again after me. I haven't had them in a loooong time.Nikhttps://www.blogger.com/profile/16416504089177980525noreply@blogger.com